INGREDIENTS
2 medium sweet potatoes, rinsed and dried
2 tablespoons vegetable oil
2 teaspoons smoked paprika
1 teaspoon coarse salt
1 teaspoon garlic powder
1 teaspoon freshly-cracked black pepper
1⁄2 teaspoon cumin
1⁄4 teaspoon cayenne
DIRECTIONS
Preheat the oven to 450F.
Cut the potatoes into 1/4″ thin strips, or to your desired thickness and length
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